Homemade Ricotta Tortellini Recipe | Epicurious
Keywords
- italian
- ricotta
- main
- starter
- dinner
- nut free
- stand mixer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 20 ounces whole-milk ricotta
- ⅔ cup minced fresh flat-leaf parsley
- ½ cup finely grated Parmesan
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon lemon zest
- ¼ teaspoon fine sea salt
- 2 cups all-purpose flour
- 3 large eggs
- ½ teaspoon fine sea salt plus more
- 1 large egg white, beaten
- ¼ cup (½ stick) unsalted butter, melted
- Finely grated Parmesan for serving
- Stand mixer
- Pasta machine
- 1 3" round cookie cutter
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