Homemade Ricotta Tortellini Recipe
Keywords
- italian
- ricotta
- main
- starter
- dinner
- nut free
- stand mixer
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 20 ounces whole-milk ricotta
- ⅔ cup minced fresh flat-leaf parsley
- ½ cup finely grated Parmesan
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon lemon zest
- ¼ teaspoon fine sea salt
- 2 cups all-purpose flour
- 3 large eggs
- ½ teaspoon fine sea salt plus more
- 1 large egg white, beaten
- ¼ cup (½ stick) unsalted butter, melted
- Finely grated Parmesan for serving
- Stand mixer
- Pasta machine
- 1 3" round cookie cutter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ricotta Tortelloni (Tortelloni Alla Ricotta) | RICARDO
ricardocuisine.com
Tortelloni Di Ricotta Recipe - Cook Your Yummy Cuisine
cookyouryum.com
/images.kitchenstories.io/wagtailOriginalImages/R2182-photo-final-003.jpg)
Homemade cheese tortellini
kitchenstories.com
Receipes - Marchese Italian Market
marchesemarket.com
Receipes - Marchese Italian Market
marchesemarket.com
Delicious Homemade Spinach and Ricotta Tortellini Recipe
bellerecipe.com
Ricotta Tortellini Recipe with Spring Vegetables
greatitalianchefs.com
Make Your Own Vegan Ricotta Tortellini - Appetito
appetitomagazine.com