Delicious Homemade Spinach and Ricotta Tortellini Recipe
Discover how to make traditional tortellini filled with fresh spinach and ricotta. A delightful treat for dinner or special occasions!
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Cooking tools:
- Rolling pin
- Pasta machine
- Pastry cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Stove
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup (250g) fresh ricotta cheese
- 1 cup (30g) fresh spinach, wilted and finely chopped
- 1/4 teaspoon nutmeg
- Salt
- pepper
- 1/2 cup (50g) grated Parmesan cheese
- 2 cups (500ml) marinara sauce or sage-butter sauce (optional)
- Fresh basil leaves for garnish (optional)
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