Homemade cheese tortellini

Homemade cheese tortellini

www.kitchenstories.com

Making homemade tortellini doesn't have to be hard, and you don't need special equipment. Here's our simplified recipe, in partnership with Zwilling.

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Bench scraper
  • Pastry brush
  • Grater
  • Fine-mesh sieve
  • Slotted spoon
  • Plastic wrap
  • Mixing bowl
  • Saucepan
  • Cutting board
  • Chef's knife
  • Skillet
  • Spoon
  • Stove
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Plate

Ingredients

  • 1 3/4 oz Parmesan cheese
  • 7 oz ricotta cheese
  • 1 2/3 cups semolina
  • 3 eggs
  • 2 tbsp water
  • 1 tbsp olive oil
  • 1/2 lemon
  • 1/2 cup pasta water
  • 1 clove garlic
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 tsp sugar
  • 4 tbsp balsamic vinegar
  • 1/2 stick unsalted butter
  • 1 3/4 oz arugula
  • salt
  • pepper
  • flour (for dusting)

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