Homemade cheese tortellini
Making homemade tortellini doesn't have to be hard, and you don't need special equipment. Here's our simplified recipe, in partnership with Zwilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Bench scraper
- Pastry brush
- Grater
- Fine-mesh sieve
- Slotted spoon
- Plastic wrap
- Mixing bowl
- Saucepan
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 1 3/4 oz Parmesan cheese
- 7 oz ricotta cheese
- 1 2/3 cups semolina
- 3 eggs
- 2 tbsp water
- 1 tbsp olive oil
- 1/2 lemon
- 1/2 cup pasta water
- 1 clove garlic
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 tsp sugar
- 4 tbsp balsamic vinegar
- 1/2 stick unsalted butter
- 1 3/4 oz arugula
- salt
- pepper
- flour (for dusting)
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