Illinois Pork Producers | Breakfast Pizza

Ingredients

• 6 OUNCES PORK SAUSAGE, BULK
• 4 SLICES BACON, THICK CUT, CUT IN HALF
• 8 EGGS, BEATEN
• 1 10-INCH PIZZA CRUST, PURCHASED
• 1 CUP COLBY JACK CHEESE, SHREDDED
• 1/2 CUP ONION, THINLY SLICED
• 1/4 CUP ITALIAN PARSLEY, SNIPPED
• 1/2 TEASPOON SALT
• 1/2 TEASPOON BLACK PEPPER