Cheese & Sausage Breakfast Pizza - Master recipes
Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain. Stir in salsa and...
Ingredients
- 1 pound bulk pork sausage -
- 1 medium onion, finely chopped -
- 1/4 cup salsa -
- 1/2 teaspoon onion powder -
- 1/2 teaspoon ground coriander -
- 1/2 teaspoon ground cumin -
- 2 tubes (8 ounces each) refrigerated crescent rolls -
- 2 cups shredded cheddar cheese -
- 8 large eggs -
- 1/4 cup grated Parmesan cheese -
- 1/4 cup 2% milk -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- Tiger Sauce, optional -
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