Ravneet Gill's Tiger Pretzels recipe
These pretzels will see you putting your dough handling and shaping skills to the test. They have bold tiger stripes, a classic pretzel twist and a distinctive chewy crust, but they’re well worth...
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Saucepan
- Slotted spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen towel
- Pitcher
- Grater
- Mixing bowl
Ingredients
- 180ml warm water
- 4g active dried yeast
- 10g unsalted butter, melted
- 2 tsp caster sugar
- 240g plain flour, plus extra for dusting
- ½ tsp fine salt
- Black, orange and yellow food-colouring gels
- Sea salt, for sprinkling
- Sesame seeds, for sprinkling
- 1 tsp bicarbonate of soda
- 140g unsalted butter, softened
- 50g parmesan, grated
- 1 tsp paprika, or hot or sweet smoked paprika
- Freshly ground black pepper
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