Mini Chicken Pot Pies | Just A Pinch Recipes
Preheat oven to 375 degrees F. Spray a standard muffin tin with nonstick baking spray or grease with shortening. Melt the butter in a skillet over medium heat. Add the onion,...
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Cooking tools:
- Pizza cutter
- Muffin tin
- Oven
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Wooden spoon
- Vegetable brush
- Colander
- Kitchen towel
- Cooling rack
- Refrigerator
- Pastry brush
- Baking dish
- Whisk
Ingredients
- nonstick cooking spray
- 1 tablespoon(s) butter
- 1/2 small yellow onion, finely chopped
- 1 stalk(s) celery, sliced thin
- 1 medium carrot, finely chopped
- 1 small Yukon gold potato, peeled and finely diced
- 2 cup(s) low sodium chicken broth
- 1/4 teaspoon(s) garlic powder
- 1/8 pinch(es) ground thyme
- 1 cup(s) cooked chicken or turkey, finely diced
- 2/3 cup(s) frozen peas
- 2 tablespoon(s) corn starch
- 2 tablespoon(s) cold water or cool chicken broth
- salt
- freshly ground black pepper
- 2 package(s) refrigerated Pillsbury crescent rolls (8 oz each)
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