Cornbread Topped Chicken Pot Pie | Just A Pinch Recipes
Preheat oven to 400 degrees Spray a 9x13 casserole pan with an oil spray In a large skillet sauté chicken chunks, seasoning salt, and onions about six minutes Add...
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Cooking tools:
- Baking pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 pound(s) chicken breast boneless cubed into 1 1/2 inch chunks
- 1/2 teaspoon(s) seasoned salt
- 1 medium onion chopped
- 2 jar(s) chicken gravy or two 8 oz cans
- 1 1/2 bag(s) frozen bag of carrots, broccoli, and cauliflower blend vegetables
- 1/2 cup(s) sour cream
- 1 box(es) or pouch of cornbread mix or jiffy corn muffin mix
- 1/3 cup(s) milk
- 2 tablespoon(s) melted butter
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