Appalachian Egg Rolls with Smoked Jalapeño Sauce, Pickled Bnions, and Pulled Pork - Cooking by the B

Name: Appalachian Egg Rolls with Smoked Jalapeño Sauce, Pickled Bnions, and Pulled Pork - Cooking by the B
Ingredients: 1½ cups (about 8 ounces) pulled pork, preferably grilled or roasted Boston butt; ¼ cup Smoked Jalapeño Sauce (recipes follow); 2 teaspoons Roasted Garlic Oil (recipe follows); ¼ pound mixed greens (kale, spinach, bok choy, or a combination of these), thinly sliced (about 3 packed cups); 1 tablespoon soy sauce; 1 tablespoon water; 12 egg roll wrappers; ¾ cup shredded carrots; ¾ cup Sweetly Pickled Red Onions (recipe follows); Canola oil, for frying; 3 tablespoons Dijon mustard; 3 tablespoons coarsely ground mustard

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Appalachian egg rolls filled with grilled pulled pork, Smoked Jalapeño Sauce, and pickled onions. Perfect Southern-inspired bite!

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Ingredients

1½ cups (about 8 ounces) pulled pork, preferably grilled or roasted Boston butt
¼ cup Smoked Jalapeño Sauce (recipes follow)
2 teaspoons Roasted Garlic Oil (recipe follows)
¼ pound mixed greens (kale, spinach, bok choy, or a combination of these), thinly sliced (about 3 packed cups)
1 tablespoon soy sauce
1 tablespoon water
12 egg roll wrappers
¾ cup shredded carrots
¾ cup Sweetly Pickled Red Onions (recipe follows)
Canola oil, for frying
3 tablespoons Dijon mustard
3 tablespoons coarsely ground mustard