Ginger and orange self-saucing pudding
Serve this fluffy, saucy ginger and orange pudding with big scoops of vanilla bean ice-cream.
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Ingredients
- 90 grams butter
- 2 teaspoons grated orange rind
- 1/3 cup (75g) brown sugar
- 1/4 cup (90g) golden syrup
- 1 egg
- 1 tablespoon chopped glacé ginger
- 1 cup (150g) self-raising flour
- 2 teaspoons ground ginger
- 1/2 cup (125ml) milk
- 1/4 cup (55g) caster sugar
- 1 teaspoon cornflour
- 1 cup (250ml) green ginger wine
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