Apple and Candied Ginger Self-Saucing Pudding

Name: Apple and Candied Ginger Self-Saucing Pudding
Total time: 75 min
Ingredients: 800 gm (about 4) apples (such as Granny Smith or golden delicious), peeled, cored and each cut into 8 wedges; 50 gm caster sugar; 150 gm butter, melted, plus extra for greasing; 190 gm (1¼ cups) self-raising flour; 165 gm (¾ cup) brown sugar; 125 ml (½ cup) milk; 45 gm crystallised ginger, thinly sliced; 1 egg; 115 gm (1/3 cup) golden syrup; 1 tbsp cornflour; To serve: cream or ice-cream and ground cinnamon

www.gourmettraveller.com.au

Rodney Dunn's recipe for a comforting apple and ginger self-saucing pudding brings together warming winter flavours with a sweet and syrupy sauce of brown sugar and golden syrup.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

800 gm (about 4) apples (such as Granny Smith or golden delicious), peeled, cored and each cut into 8 wedges
50 gm caster sugar
150 gm butter, melted, plus extra for greasing
190 gm (1¼ cups) self-raising flour
165 gm (¾ cup) brown sugar
125 ml (½ cup) milk
45 gm crystallised ginger, thinly sliced
1 egg
115 gm (1/3 cup) golden syrup
1 tbsp cornflour
To serve: cream or ice-cream and ground cinnamon