Gingerbread pudding with spiced vanilla custard
No lid for your pudding basin? Cover basin tightly with baking paper, then a doubled piece of foil. Secure in place with kitchen string. Grease lightly: To prev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, at room temperature
- 1/2 cup firmly packed brown sugar
- 3 eggs, at room temperature
- 1/3 cup ginger marmalade
- 1 1/3 cup self-raising flour
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon mixed spice
- 500 millilitres premium thick vanilla custard
- 2 3cm-wide strips orange zest
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