VIDEO: How to Make the Best Boozy Brisket – The Forward

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon salt (or more to taste)
• ½ teaspoon pepper (or more to taste)
• 1 4- to 5-pound brisket
• 1 medium onion, peeled and quartered
• 2 carrots, peeled and roughly chopped
• 4 cloves of garlic, peeled and smashed
• 3 cups dry red wine
• 1 cup chopped or diced tomato
• 4 sprigs fresh thyme
• 2 bay leaves
• 1-2 cloves garlic, peeled and finely minced
• 1 cup parsley, finely chopped
• Zest of 1 orange
• 1 tablespoon freshly grated horseradish