Jewish Brisket (The Make-Ahead Holiday Recipe That Never Fails) — The Mom 100

Name: Jewish Brisket (The Make-Ahead Holiday Recipe That Never Fails) — The Mom 100
Total time: 210 min
Ingredients: 1 teaspoon olive oil; 2 teaspoons minced garlic; 1 teaspoon dried thyme; ¼ teaspoon freshly ground black pepper; 1 first-cut beef brisket ((4 to 5 pounds)); 2 cups chopped onions; 4 large carrots ((peeled and thickly sliced)); 3 bay leaves; 3 tablespoons tomato paste ((optional; see the Cooking Tip)); 1 cup low-sodium beef or chicken broth; 1 (28-ounce) can crushed tomatoes ((in juice or puréed)); 1 cup red wine ((any kind is fine; or an additional cup crushed tomatoes or broth)); 2 tablespoons finely chopped Italian flat-leaf parsley ((optional; for garnish)); 1 teaspoon kosher salt

themom100.com

Braised low and slow with tomatoes, red wine, and broth — this Jewish brisket is better made ahead, feeds a crowd, and gets raves every single time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

1 teaspoon olive oil
2 teaspoons minced garlic
1 teaspoon dried thyme
¼ teaspoon freshly ground black pepper
1 first-cut beef brisket ((4 to 5 pounds))
2 cups chopped onions
4 large carrots ((peeled and thickly sliced))
3 bay leaves
3 tablespoons tomato paste ((optional; see the Cooking Tip))
1 cup low-sodium beef or chicken broth
1 (28-ounce) can crushed tomatoes ((in juice or puréed))
1 cup red wine ((any kind is fine; or an additional cup crushed tomatoes or broth))
2 tablespoons finely chopped Italian flat-leaf parsley ((optional; for garnish))
1 teaspoon kosher salt