Vegan Ricotta, Spinach & Caramelised Onion Pizza — Ooni Australia
This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Airtight container
Ingredients
- 1 small onion, finely sliced
- 2 tbsp olive oil
- Pinch of salt
- Pinch of sugar
- 250/330g (8.8/11.6oz) classic pizza dough
- 3 tbsp Classic Pizza Sauce (see note below)
- 50g (1.7oz) vegan almond ricotta (see note below)
- 50g (1.7oz) baby spinach, chopped
- 3 sun-dried tomatoes, chopped
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