Vegan Ricotta, Spinach & Caramelised Onion Pizza — Ooni New Zealand
This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nz.ooni.com.
Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Pan
- Stove
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 small onion, finely sliced
- 2 tbsp olive oil
- Pinch of salt
- Pinch of sugar
- 250/330g (8.8/11.6oz) classic pizza dough
- 3 tbsp Classic Pizza Sauce (see note below)
- 50g (1.7oz) vegan almond ricotta (see note below)
- 50g (1.7oz) baby spinach, chopped
- 3 sun-dried tomatoes, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Ricotta, Spinach & Caramelised Onion Pizza — Ooni Australia
au.ooni.com
Vegan Ricotta, Spinach & Caramelised Onion Pizza Recipe — Ooni Europe
eu.ooni.com
Vegan Ricotta, Spinach & Caramelised Onion Pizza — Ooni Canada
ca.ooni.com
Vegan Pizza with Tofu, Vegan Feta, Caramelized Onion and Olives — Ooni Europe
eu.ooni.com
Ricotta and Spinach Calzones | Pizza
butterbetasty.com
Vegan Recipe: Pizza with Creamed Spinach
forksoverknives.com
Vegan Caramelized Onion and Spinach Pizza Rolls with Homemade Dough
recipebyme.com
Salami, Green Chilli & Olive Pizza — Ooni Canada
ca.ooni.com