Vegan Pizza with Tofu, Vegan Feta, Caramelized Onion and Olives — Ooni Europe
Food writer and cafe-owner Elly Curshen’s smoked tofu and caramelized onion pizza is sweet, salty, and a little bit nutty. Try it at home for a delicious, vegan dinner.
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Cooking tools:
- Pizza oven
- Infrared thermometer
- Pizza peel
- Pizza cutter
- Pizza stone
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
- Pastry brush
- Pizza cutter wheel
- Rolling pin
Ingredients
- pizza dough ball
- 70 grams classic pizza sauce
- 1 kilogram white onions (about two large), thinly sliced
- 28 grams vegan butter alternative (Elly recommends Naturli Organic Vegan Block)
- 2½ grams flaky sea salt
- freshly ground black pepper, to taste
- couple of sprigs fresh thyme
- 25 grams brown sugar
- 32 grams balsamic vinegar
- 5 slabs smoked tofu (Elly used Taifun Smoked Tofu with Almonds and Sesame Seeds), sliced ½ centimeter thick
- 32 grams vegan feta alternative (Elly used Violife Greek White), crumbled
- ½ gram fresh rosemary, finely chopped
- a few black olives, pitted
- extra-virgin olive oil
Ready to cook this?
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