Halloween cake pops – King Kong Milk Tea Menu
Halloween cake pops recipe
Ingredients
- 100g/4oz madeira cake
- 100g chocolate sandwich biscuits
- 100g bar milk chocolate, melted
- 200g bar white chocolate, melted few sugar-coated chocolate beans and icing pens, to decorate
- You will also need
- 10 wooden skewers
- ½ small pumpkin or butternut squash , deseeded, to stand pops in
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