Halloween cake pops – King Kong Milk Tea Menu

Halloween cake pops – King Kong Milk Tea Menu

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Halloween cake pops recipe

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Ingredients

  • 100g/4oz madeira cake
  • 100g chocolate sandwich biscuits
  • 100g bar milk chocolate, melted
  • 200g bar white chocolate, melted few sugar-coated chocolate beans and icing pens, to decorate
  • You will also need
  • 10 wooden skewers
  • ½ small pumpkin or butternut squash , deseeded, to stand pops in

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