Cardamom Cinnamon Roll Wreath
Get the festivities started with this stunning cinnamon roll wreath recipe.
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Cooking tools:
- Stand mixer
- Ramekin
- Rolling pin
- Kitchen shears
- Chef's knife
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 (1/4 ounces each) packets dry instant yeast
- 1/2 cup granulated sugar, divided
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1/2 teaspoon Simply Organic® Pure Vanilla Extract
- 1 teaspoon orange zest
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon Simply Organic® Ceylon Cinnamon
- 1/4 teaspoon Simply Organic® Ground Cardamom
- 1/2 teaspoon sea salt or pink Himalayan salt
- 3/4 cup butter, softened
- 1 cup dark brown sugar
- 1 tablespoon Simply Organic® Ceylon Cinnamon
- 1/2 teaspoon Simply Organic® Cardamom
- 2 tablespoons all-purpose flour
- 1 cup powdered sugar
- 2-3 tablespoons whole milk
- 1/2 teaspoon Simply Organic® Pure Vanilla Extract
- 1/4 teaspoon Simply Organic® Ceylon Cinnamon
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