Cinnamon Roll Wreath

Ingredients

• 1 cup warm whole milk
• 2/3 cup granulated sugar
• 2 (0.25oz each) packages (14g) Platinum Yeast
• 1/2 cup unsalted butter (softened to room temperature and cut into 4 pieces)
• 2 large eggs (at room temperature)
• 1/2 teaspoon table salt
• 4 1/2 cups all-purpose flour (plus more for dusting/rolling)
• 6 tablespoons unsalted butter (softened to room temperature)
• 1/2 cup granulated sugar
• 1 1/2 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 1 tsp vanilla extract
• 2 tablespoons milk