Cinnamon Wreath

Name: Cinnamon Wreath
Ingredients: 1 cup (240ml) whole milk, warmed to about 95°F (35°C); 2/3 cup (135g) granulated sugar; 1 and 1/2 tablespoons instant yeast (Platinum Yeast from Red Star or 2 standard-size packets); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened at room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour, plus more for dusting; 6 tablespoons (85g) unsalted butter, softened at room temperature; 1/2 cup (100g) granulated sugar; 1 and 1/2 tablespoons ground cinnamon; 1 cup (120g) confectioners' sugar; 1/2 teaspoon pure vanilla extract; 2 tablespoons (30ml) milk

www.bakerssecret.com

A beautiful cinnamon wreath with swirled cinnamon filling and sweet glaze. A festive holiday centerpiece bread recipe.

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Ingredients

1 cup (240ml) whole milk, warmed to about 95°F (35°C)
2/3 cup (135g) granulated sugar
1 and 1/2 tablespoons instant yeast (Platinum Yeast from Red Star or 2 standard-size packets)
1/2 cup (8 Tbsp; 113g) unsalted butter, softened at room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour, plus more for dusting
6 tablespoons (85g) unsalted butter, softened at room temperature
1/2 cup (100g) granulated sugar
1 and 1/2 tablespoons ground cinnamon
1 cup (120g) confectioners' sugar
1/2 teaspoon pure vanilla extract
2 tablespoons (30ml) milk