Ingredients
- mantequilla
- 150 g de chocolate fondant para postres (50% cacao)
- 150 g de almendras crudas sin piel
- 130 g de mantequilla
- 100 g de azúcar
- 50 g de agua
- 150 g de azúcar
- 3 huevos
- 200 g de nata (35% de grasa)
- 200 g de harina de repostería
- 1 sobre de polvo de hornear
- 1 pellizco de sal
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