Guide to Making Kimbap (Korean Seaweed Rice Rolls - not sushi!) Recipe | Samsung Food App
This is a rough guide to making Kimbap - Korean seaweed rice rolls! Measure and season with your heart, but here are some rough guidelines if you get lost! Kimbap might LOOK like sushi but they are...
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Cooking tools:
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Stove
Ingredients
- 1 cup short grain rice, uncooked
- 2 tsp Sesame oil
- Good pinch of Salt
- Firm tofu
- Danmuji, korean pickled radish
- Pickled Burdock, from korean supermarket - optional
- Carrot
- 1 bunch Spinach
- cucumber, deseeded and sliced thin
- avocado
- nori sheets
- perilla leaves, sliced
- sesame oil
- roasted sesame seeds
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