How to Make Seaweed Rice Rolls (Kimbap) at Home
The word "kim" means seaweed, and "bap" means rice. Kimbap or Gimbap is a traditional Korean dish that has become a favorite around the world. - Do you want a cooking guide that's easy to follow?...
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Cooking tools:
- Pot
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 carrot, thinly sliced
- 100g spinach, cut into 3 cm
- 2 beaten eggs, then scrambled
- 1 cucumber, thinly sliced
- Roasted seaweed
- White rice
- Gochujang
- Soy sauce
- Sesame oil
- Sesame seeds
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