Lemon Cake Pie with Blueberry Compote Recipe - (4.4/5)
Light and airy, this is the perfect after dinner dessert when you are not looking for something heavy. This pie is great on its own, but it can also be topped with a...
Ingredients
- Blueberry Compote:
- 1 9-inch (20cm) unbaked pie shell (homemade or store bought)
- 1 cup sugar
- 3 tbsp butter, softened
- 3 large eggs, separated
- 1 1/2 cups milk
- Zest and juice of one large lemon
- 3 tbsp flour
- Confectioners (icing) sugar for dusting
- 1 pint (2 cups) fresh blueberries
- 1/4 cup water
- 1 tbsp sugar
- 1 tspn cornstarch
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