Best-ever burgers | Slimming World
These quarter pounders are mighty, meaty (with tangy special sauce)... and made for a sunny-day barbecue
Ingredients
- 2 onions, 1 grated, 1 thinly sliced
- 500g lean beef mince (5% fat or less)
- 1 garlic clove, crushed
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1 cal cooking spray*
- 4 x 60g wholemeal rolls
- 4 crisp lettuce leaves
- 2 tomatoes, thickly sliced
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