Chipotle Sweet Potato Salad - alive magazine

Ingredients

• 2 lbs (1 kg) sweet potato, cut into 1 in (2.5 cm) pieces
• 2 tsp (10 mL) grapeseed oil
• 3/4 cup (180 mL) plain Greek yogurt
• 1 garlic clove, minced
• 1 canned chipotle chili pepper in adobo sauce, minced
• 1 tsp (5 mL) lime zest
• Juice of 1/2 lime
• 1/2 tsp (2 mL) cumin
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) pumpkin seeds
• 1 1/2 cups (350 mL) cooked or canned black beans, drained and rinsed
• 1/4 cup (60 mL) cilantro