Baked Lentils Casserole | Extension
Bring a Mediterranean taste to the table with this quick, delicious and easy to make recipe. As it bakes cut up some whole grain pita bread and toss a green salad for a nice-looking meal.
Ingredients
- 1 cup lentils
- rinsed
- 3/4 cup water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- optional
- 1/2 cup chopped onion
- 1/4 tsp. garlic powder
- 1 15-oz. can tomatoes
- whole
- crushed or diced
- 2 carrots
- thinly sliced
- 1/2 cup shredded cheddar cheese
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