Yi-Fu Noodles Recipe (Also Known as E-Fu Noodles)

Ingredients

• 6 dried shiitake mushrooms, soaked in boiling water for 10 minutes
• 120 gm fresh enoki mushrooms, woody ends trimmed
• 200 gm yi-fu noodles (see note)
• 2 tbsp vegetable oil
• 2 garlic cloves, finely chopped
• 1 tbsp finely chopped ginger
• 200 gm chicken breast, thinly sliced
• 1 tbsp Shaoxing wine
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• Pinch of caster or white sugar
• 250 ml (1 cup) chicken stock
• ¼ tsp sesame oil
• 1 spring onion, cut into 5cm batons