Yaki Udon - Fried Udon Noodles Recipe
Yaki Udon - Japan's stir-fried Udon noodles with vegetables and meat. Simple, quick to prepare and ideal for using leftovers.
Ingredients
- 2 LeavesCabbage
- 1 TakingSalt
- 1 tsp (teaspoon)Sansho (Japanese pepper)
- 1 any amountCarrot(s)
- 1 pieceSpring onions
- 1 PackageUdon Noodles
- 4 tablespoon (tbsp)Otafuku Yakisoba Sauce
- 2 Piece (dried)Shiitake Mushroom
- 1 pieceonion(s)
- 1 piececlove(s) of garlic
- 100 mlWater
- 200 gPork
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