Fricassée of cod with cockles and mussels | MummyPages.uk

Ingredients

• 4 x 160g (6oz) pieces of cod – cut into 4 large chunks each
• 600mls approx. of white wine fish sauce
• 4 small leeks – cut into rondelles
• 4 tbsp. Flahavan’s pinhead oatmeal
• 2 tbsp. Flahavan’s progress oatlets
• 40 mussels
• 40 cockles
• Chopped flat leaf parsley
• Chopped tarragon (optional)
• 2 tbsp. olive oil
• 3 banana shallots- finely minced
• 1 clove garlic – finely chopped
• 1 sprig thyme
• 2 star anise
• 100g (4oz) chopped mushrooms
• 100ml Noilly Pratt Dry Martini
• 2 tbsp. Pernod
• 200mls white wine
• 500mls fish stock including the mussel and cockle stock
• Lemon juice
• Salt
• Pinch of cayenne pepper
• 400mls cream