Cod Fillet Recipe With Bouillabaisse Sauce - Great British Chefs

Ingredients

• 4 cod fillets, each weighing 200g
• 1 squid
• 4 knobs of butter, for frying
• 1 leek, white part only, sliced
• 1/2 onion, peeled and sliced
• 2 celery sticks, sliced
• 1 courgette, diced
• 1 red pepper, deseeded and diced
• olive oil, for frying
• 500g of white fish bones, chopped
• 1 tsp tomato paste
• 20g of parsley, chopped
• 500ml of tomato juice
• 200g of butter
• pepper
• 1 fennel
• vegetable oil