Fresh pea and lemon couscous - delicious. magazine

Ingredients

• 250g couscous
• 150g freshly podded peas (or use frozen)
• 4 spring onions, thinly sliced
• 2 tbsp chopped preserved lemon
• 2 tsp lemon juice
• Small handful mint leaves
• Small handful parsley leaves
• 25g pine nuts, lightly toasted in hot, dry pan
• For the lemon and honey dressing
• 1 tbsp lemon juice
• 1 tsp wholegrain mustard
• 2 tsp clear honey
• 4 tbsp extra-virgin olive oil