Toasted Couscous and Lemon With Cucumbers and Feta | TASTE
As great as couscous is on its own, it’s even better when crisped up in the air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ½ lemon
- 1 c cooked pearl couscous (from ½ cup dry)
- 2 tbsp olive oil
- Kosher salt and freshly ground black pepper
- 2 tbsp red wine vinegar
- 12 cherry tomatoes, halved
- 1 sm shallot, thinly sliced
- ¼ md cucumber, roughly chopped
- 2 oz feta cheese, broken into large crumbles
- 1 tbsp roughly chopped fresh dill
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