Lemon and pea couscous with halloumi | World Cancer Research Fund
A delicious high-protein and low-fat portable lunch that’s perfect hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 140g wholemeal couscous
- Rind of 1.5 lemons
- Juice of 1.5 lemons
- 1½ tbsp dried parsley
- 1 tbsp vegetable oil
- ½ tsp garlic granules
- 220ml boiling water
- Black pepper, to taste
- 180g frozen peas
- 150g cherry tomatoes, halved
- 150g reduced fat halloumi, drained
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