Crispy Potato-Crusted Salmon | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Ingredients
- - 4 salmon fillets (about 150-200g each)
- - 4 medium potatoes
- - 1 garlic clove, minced
- - 2 tbsp extra virgin olive oil
- - Salt & pepper to taste
- - Fresh rosemary or thyme (optional)
- - Juice of ½ a lemon (optional)
- - A bit of butter (optional, for extra crispiness)
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