Crispy Salmon Pasta - Recipe - Natural Nourishment
This gluten-free crispy salmon pasta recipe is the perfect balance of fats, carbs and protein, for a delicious dish that's equally nutritious.
Ingredients
- 100g red lentil fusilli
- 1 teaspoon olive or hemp oil
- 1/2 teaspoon dried oregano
- Pinch salt & freshly ground black pepper
- 1 can pink or red salmon
- 1 leek
- 1 stick celery
- 1/2 fennel bulb
- 1/2 cup passata
- 1 red pepper
- 1 garlic clove
- 2 large handfuls fresh spinach or parsley
- 1/2 tablespoon coconut oil
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