Cellophane Noodle Vegetable Stir Fry - Tri-Wellness
Cellophane Noodle Vegetable Stir Fry 8 oz whole wheat wrap ((purchased at most Asian grocers))1 tbsp coconut oil4 cloves chicken, cut in eighths, bone in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 8 oz sweet potato starch noodles ((purchased at most Asian grocers))
- 1 tbsp coconut oil
- 4 cloves fresh garlic (chopped)
- 2 tbsp fresh ginger (chopped)
- 1 onion (halved and sliced thin)
- 2 cups Japanese eggplant (halved and sliced into 1/4 inch pieces)
- 1 cup zucchini (halved and sliced into 1/4 inch pieces)
- 1 cup shitake mushrooms (destemmed and sliced very thin)
- 2 cups miso broth (prepackaged broth is fine)
- 2 tbsp low sodium tamari
- 2 tsp agave syrup
- 2 tsp wasabi paste
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