Rice Noodle Vegan Stir Fry - Healthy Vegan Recipes
How to make Rice Noodle Vegan Stir Fry A vegan / vegetarian Rice Noodle Vegan Stir Fry recipe.
Keywords
- Rice Noodle Vegan Stir Fry
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Wok
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Garlic press
- Saucepan
- Colander
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup quinoa or pad Thai noodles
- 1 tablespoon olive oil (or peanut or stir fry oil)
- 1 onion, cut into half moon
- 1 large carrot, julienned
- 1 small head of broccoli, or green beans, or cauliflower, cut into small pieces
- 1/4 red cabbage, sliced
- 2 large cloves garlic, one chopped and one crushed
- 1/4 teaspoon Lan Chi chili paste with garlic or chili flakes
- 2 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
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