Goulash with minced
Goulash with minced meat is a traditional Egyptian dish characterized by a delightful blend of flavors and textures. This dish consists of thin layers of phyllo pastry filled with minced meat. The...
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- International flavors
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- Ethnic cuisine
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- Global flavors
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- Exotic dishes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- 500 Grams of Filo dough
- 500 Grams of Ground meat
- 1 Piece of onion
- 1 Cup of milk
- 1/2 Cup of Butter
- 1 Teaspoon of Salt
- 1 Teaspoon of Ground black pepper
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