Egyptian Goulash (Phyllo Meat Pie) – Crispy Layered Savory Pie |
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking pan
- Pastry brush
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 package (16 ounces) phyllo dough, thawed
- 1½ pounds ground beef or lamb
- 2 medium onions, finely chopped
- 2–3 cloves garlic, minced
- 2 tablespoons olive oil or ghee
- 1 teaspoon allspice or baharat
- ½ teaspoon cinnamon
- Salt
- black pepper
- Optional: 2 tablespoons tomato paste, ¼ cup pine nuts, 2 tablespoons parsley
- ½ cup melted butter (or oil/ghee mix)
- 2 cups milk
- 2 eggs
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