Linguini & Shrimp Fra Diavolo

Linguini & Shrimp Fra Diavolo

www.performancefoodservice.com

This hearty dish of linguini, shrimp, generous amounts of garlic, Marinara, and Calabrian chiles pairs nicely with crusty bread and great conversation.

Keywords

  • Linguini & Shrimp Fra Diavolo
View Original

Share this recipe:

Ingredients

  • 2 tbsp Assoluti® Pomace Oil
  • 1 ea Peak Fresh Produce® Onion(s), Yellow, diced
  • 1 lb Bay Winds® Shrimp, White 21-25 Count
  • 6 Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 tsp Magellan® Crushed Red Pepper Flakes
  • 2 tsp Vertullo® Calabrian chile paste
  • 1 cup wine, dry white
  • 1 lb Assoluti® linguini, cooked
  • 2 cups West Creek® marinara sauce
  • 1 tsp Diamond Crystal Kosher Salt
  • 2 tsp Magellan® dried oregano
  • 1/2 cup Peak Fresh Produce Parsley, chopped
  • Assoluti® grated parmesan, as desired

More Like This