Gluten Free Easter Tiramisu Recipe | myfoodbook

Name: Gluten Free Easter Tiramisu Recipe | myfoodbook
Ingredients: 50g (1/4 cup) diced Copha; 5 Eggs separated; 160g (2/3cup) Castor sugar; 1tsp vanilla essence; 150g (1 cup) Gluten free plain flour; 75g (1/2 cup) gluten free self-raising flour; 1/2tsp gluten free baking powder; 500ml (2 cups) strong black coffee (hot); 125ml (1/2 cup) Marsala; 130g (1/2 cup) Castor sugar; 4 Eggs separated; 250g (1cup) Mascarpone; 250ml (1 cup) Thickened cream; Freshly made biscuits; Freshly made mascarpone cream; Cocoa powder for dusting; 50g Dark chocolate, grated; 10 x Mini Easter Eggs

myfoodbook.com.au

Luscious Gluten-Free Tiramisu Easter dessert treat for the Adults that you can decorate with Easter Eggs. This Tiramisu recipe includes how to make your own sponge fingers!

Keywords

gluten free Tiramisu recipe
How to make sponge fingers

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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