Jay's Jerk Chicken Recipe
This jerk chicken is marinaded in a fragrant mixture of spices, chiles, garlic, and thyme, then grilled for a hot, sweet, and smoky Jamaican treat.
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Ingredients
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 1/2 pounds skinless, boneless chicken breast halves
- lime wedges
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