Basic Buttermilk Scone - Macrostax
Light and fluffy with golden, crispy edges, these scones get their tender crumb from buttermilk instead of cream, making them wholesome enough for everyday consumption yet special enough to feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 2 cups (250g) flour
- ¼ cup (50g) sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons (71g) frozen butter
- 2/3 cup (150g) low-fat buttermilk
- 1 large (50g) egg
- 3/4 teaspoon vanilla extract
- 2 tablespoons (24g) turbinado sugar
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