Spanish Tapas inspired Port Belly Flatbread Recipe
Crisp flatbread, topped with seared pork belly, caramelized red onion, herb infused portabella mushrooms and Manchego cheese.
Keywords
- Snack
- Hillshire Farm®
- Value Added Pork
- Spanish
- Lunch
- Dinner
Ingredients
- 6 oz. Hillshire Farm® Fully Cooked Sous Vide Large Cut Pork Belly
- 1 pc. Flatbread
- 4 oz. Manchego Cheese
- 2 oz. Red Onion - Julienned
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