Spanish Tapas inspired Port Belly Flatbread Recipe

Spanish Tapas inspired Port Belly Flatbread Recipe

www.tysonfoodservice.com

Crisp flatbread, topped with seared pork belly, caramelized red onion, herb infused portabella mushrooms and Manchego cheese.

Keywords

  • Snack
  • Hillshire Farm®
  • Value Added Pork
  • Spanish
  • Lunch
  • Dinner
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Ingredients

  • 6 oz. Hillshire Farm® Fully Cooked Sous Vide Large Cut Pork Belly
  • 1 pc. Flatbread
  • 4 oz. Manchego Cheese
  • 2 oz. Red Onion - Julienned

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