Spanish Meatballs Recipe | Albondigas
Spanish meatballs are a big favourite and are often served as a tapa in bars all over the country. It's essential to get the tomato sauce just right for this dish.
Ingredients
- 1kg of minced beef or pork or a combination of both
- 8 tablespoons of bread crumbs
- 6 tablespoons of white wine
- 2 eggs slightly beaten
- 2 teaspoons of parsley finely chopped
- 2 cloves of garlic finely chopped
- a plate of plain flour
- salt
- freshly ground black pepper
- olive oil for frying the meatballs
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