Traditional Stuffing Recipe - RecipesRun

Ingredients

• chopped parsley for garnish
• 2 large eggs, beaten
• 3 cups low sodium chicken broth or vegetable broth
• salt and fresh ground pepper, to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper)
• 3 tbsp. chopped fresh parsley
• 1/2 tbsp. chopped fresh rosemary leaves
• 1 tbsp. fresh thyme leaves
• 1 tbsp. chopped fresh sage
• 3 to 4 cloves garlic, minced
• 4 stalks celery, thinly sliced
• 2 small yellow onions, diced
• 6 tbsp. unsalted butter
• 1 loaf (1 pound) bread, cut into about 1/2-inch cubes and dried (you'll need around 10 cups of bread cubes)