Apricot and Walnut Brown Rice Stuffing Recipe - Ingredients and Instructions

Ingredients

• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1 tbsp butter or margarine
• 2 cups cooked brown rice
• 2/3 cup coarsely chopped walnuts
• 3/4 cup coarsely chopped apricots
• 3 tbsp pine nuts, toasted
• 3 tbsp plumped raisins
• 1 tbsp chopped fresh parsley
• 1/2 tsp dried thyme leaves
• 1/4 tsp dried sage leaves
• salt and ground black pepper
• 1/2 cup chicken broth