Recipe: <!-- -->Cilantro Chutney<!-- -->
Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 bunch cilantro
- 1 medium tomato, finely chopped
- 1/4 medium white onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 (1/2-inch) piece ginger, grated or finely chopped
- 1 serrano pepper, very thinly sliced, seeded if desired
- 1 teaspoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon sugar
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